Huangshicheng

**★★★★★ Susana Iglesias — 3 years ago

I've never seen anything like it. It was my first time trying tanghulu (delicious!), jiaozi (of course) and scorpion (um, what lol). Never thought I'd try it but I guess when in Beijing! It's super, super crowded so take your photos quickly and move to the next food stall.

**★★★★★ Wi Be — 6 years ago

Very interesting street. Was here in December and in April. I prefer the cold December. Was more Atmosphere. In April was day time and too warm. December evening and Beijing cold and dry winter weather- perfect

**★★★★★ Jeff Ragan — 6 years ago

If you're in the mood for good Chinese food this is the place to go.

**★★★★★ Serhii B. — 6 years ago

I've tried here a fried scorpion and grasshoppers. Really tasty, but too fat

**★★★★☆ YEHUDA — 8 years ago

I think this place is dedicated to extrem food,this cool and different than other market or food junction