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Hacegan Mangalda Ciger & Kebap Salonu - Erzincan - Turkey - Booked ai
Erzincan, Turkey

Hacegan Mangalda Ciger & Kebap Salonu

Home›Explore›Trip to Erzincan›Restaurants›Hacegan Mangalda Ciger & Kebap Salonu

Hacegan Mangalda Ciger & Kebap Salonu

Erzincan, Turkey

Affordability$$
AddressAtaturk, 353. Sk., 24180 Erzincan Merkez/Erzincan, Turkiye
Grilled meatsFamily-friendlyOutdoor seating

Expertly grilled liver and kebabs in a warm, family-friendly setting.

Last updated: February 9, 2026

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Welcome to Hacegan Mangalda Ciger & Kebap Salonu, a beloved spot for authentic Turkish grilled meats in Erzincan.

Overview

Hacegan Mangalda Ciger & Kebap Salonu is a popular local restaurant in Erzincan, renowned for its expertly grilled liver and kebab dishes. With a focus on quality and traditional preparation, it offers a warm, family-friendly atmosphere and attentive service. The restaurant provides a genuine taste of Turkish cuisine, making it a must-visit for meat lovers.

About This Restaurant

Discover the savory delights of Hacegan Mangalda Ciger Kebap Salon in Erzincan, Turkey. A must-visit gem for travelers and foodies, this restaurant offers authentic flavors and a welcoming atmosphere. With the AI Travel Agent or Trip Planner App, you can seamlessly integrate this culinary stop into your itinerary for a trip to Erzincan, Turkey. Experience local eats without breaking the bank as this restaurant is known for being one of the affordable eateries in the city. Explore Erzincan with the convenience of AI Travel, and find cheap flights and more on your Turkish adventure. Use your Erzincan, Turkey Travel Agent to fly to culinary satisfaction at this local favorite.

Opening Hours

Monday
9:00 AM–9:00 PM
Tuesday
9:00 AM–9:00 PM
Wednesday
9:00 AM–9:00 PM
Thursday
9:00 AM–9:00 PM
Friday
9:00 AM–
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9:00 PM
Saturday
9:00 AM–9:00 PM
Sunday
9:00 AM–9:00 PM

Restaurant Info

Phone

+904462233330

Website

tripadvisor.com.tr

Payment Options

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Dress Code

There is no formal dress code. Casual attire is perfectly acceptable, making it a comfortable choice for a relaxed meal. Guests typically wear everyday clothing, suitable for a family-friendly dining setting.

Noise Level

The noise level is generally moderate, reflecting a lively but not overwhelming atmosphere. It can get busier during peak meal times, with the sounds of conversation and kitchen activity adding to the vibrant ambiance.

Bar & Drinks

The restaurant does not serve alcoholic beverages such as beer or wine. Instead, it offers traditional non-alcoholic drinks like homemade ayran and salgam, which complement the grilled dishes perfectly.

Kid Friendly

The restaurant is very kid-friendly, with a welcoming attitude towards families. High chairs and a relaxed environment make it suitable for children. The menu includes options that appeal to younger diners, and the staff is accommodating.

Pet Friendly

Pets are not typically allowed inside the restaurant due to hygiene and dining regulations. However, outdoor seating areas may accommodate pets at the discretion of management, so it's best to inquire in advance.

Events & Live Music

There is no live music or regular entertainment events. The focus is squarely on the food and dining experience, providing a straightforward and enjoyable meal without additional distractions.

Typical Wait Times

Wait times can vary, especially during busy lunch and dinner hours. Reservations are accepted and recommended for larger groups to ensure seating. The restaurant manages flow efficiently, but peak times may involve a short wait.

Getting There

Located in Erzincan Merkez, the restaurant is accessible by car with free parking available. The venue is wheelchair accessible, with designated parking, entrance, and seating to accommodate all guests comfortably.

Sustainability

Specific sustainability initiatives are not highlighted, but the restaurant likely follows local practices for waste management and sourcing. The use of charcoal grilling and traditional methods may reflect a commitment to authentic, less processed cooking.

Policies

The restaurant accepts reservations and encourages them for groups. There are no specific age restrictions, and the venue is family-oriented. Cancellation policies are flexible, but it's courteous to inform if plans change.

Culinary Focus

Hacegan Mangalda Ciger Kebap Salon is a well-known spot among restaurants in Erzincan, Turkey, offering a genuine taste of the region's culinary delights.

Located conveniently in the heart of Erzincan, this restaurant specializes in traditional Turkish kebabs, with a particular focus on ciger kebap, a beloved local delicacy made from grilled liver.

Authentic Dining Experience

For travelers embarking on a trip to Erzincan, Turkey, Hacegan Mangalda Ciger Kebap Salon provides an authentic dining experience that blends local flavors with an inviting atmosphere.

Food in Erzincan, Turkey is celebrated for its rich and hearty dishes, and this restaurant is a shining example of that tradition.

Value and Accessibility

Frequent visitors appreciate the balance Hacegan strikes between quality and affordability, making it one of the cheap restaurants in Erzincan, Turkey that does not compromise on taste.

Its positioning also makes it easy for those flying to Erzincan, Turkey to access, whether they are first-time visitors or seasoned travelers seeking the best Erzincan, Turkey eats.

Conclusion

For those planning their journey, integrating a stop at Hacegan Mangalda Ciger Kebap Salon into your itinerary is a must for food enthusiasts interested in exploring local cuisine.

When using an AI Travel Agent or a Trip Planner App to navigate through Erzincan, including budget-friendly options like Hacegan ensures a well-rounded travel experience that combines convenience with authentic taste.

Cuisine Type

Specializing in traditional Turkish grilled meats, particularly liver skewers and kebabs. The menu features charcoal-grilled specialties like Adana, Urfa, lamb skewers, and chicken wings, served with classic sides such as shepherd's salad, bread, and homemade ayran.

Dietary Options

  • Meat-based dishes
  • Traditional Turkish cuisine
  • Fresh salads and sides

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